Breakfast menu 7.00AM-11.00PM

HOUSEMADE SMOOTHIES

Add Protein Powder to Any Smoothie for $2

FRESH BERRY & BANANA  Blueberries, bananas, Greek yogurt, agave nectar and milk 8

GREEN DELIGHT  Mangos, bananas, pineapples, spinach and orange juice 8

 

 

FRESH SQUEEZED JUICES AND SHOOTERS

FRESH SQUEEZED JUICE  Choice of orange, grapefruit or apple 7

CITRUS DAYBREAKER  Grapefruit, orange, lemon, pineapple and apple 8

CARROT AND GINGER  Fresh carrots, lemon, orange and ginger 8

MORNING CLEANSE  Fresh kale, cucumber, celery, green apple and lemon 8

GINGER SHOOTER  Fresh ginger and lemon juice with a dash of agave nectar in a shot glass 4

 

SPECIALTY COFFEE
Add any flavor for $1 | Almond, vanilla, caramel or peppermint

ESPRESSO  Single shot or a double 5 | 6

CAPPUCCINO  Double shot of espresso with equal parts steamed milk and foam 6

CAFÉ LATTE  Double shot of espresso with steamed milk and topped with foam 6

CAFÉ MOCHA   Double shot of espresso with steamed milk, chocolate and topped with whipped cream 6

MACCHIATO   Double shot of espresso with a dollop of milk 6

 

AM COCKTAILS

CUCINA BLOODY  Jalapeno infused vodka and our bloody mary mix 14

MIMOSA  La Marca prosecco and orange juice 14

MAN-MOSA  Vodka, triple sec, La Marca prosecco and orange juice 14

Caribbean Cocktail  Mt Gay Rum, Tia Maria, Bailey's, Coffee,  14

 

Lighter Fare

GRANOLA BOWL |Ⓥ| Mascarpone-Honey yogurt, House-made granola, banana, seasonal berries, bee pollen, coconut flakes, agave nectar and a croissant   17   

ELEVATED OATMEAL |Ⓥ| Steel-cut oatmeal topped with sliced bananas, seasonal berries, house-made granola, coconut flakes and Colorado bee pollen 17

LOX AND BAGEL | Kendall Brook  smoked salmon, toasted bagel, hard-boiled egg, capers, pickled onions, cucumbers, tomatoes and cream cheese  24

 Healthy                    Served with a choice of skillet potatoes, fried potato patties or fruit salad 

                     Sub egg beaters 1

SPA BREAKFAST I Egg white omelet with spinach, mushroom, red onions, sliced tomatoes, toast and fruit cup 22*

AVOCADO TOAST AND GRAIN |Ⓥ| Honey wheat toast, garlic oil ,mashed avocado, two fried eggs, and cracked black pepper with a side of Tomato Farro-Quinoa & cilantro  20*

SMOKED SALMON TOAST I Honey wheat toast, garlic oil, mashed avocado,  smoked salmon, hardboiled eggs,  Sriracha aioli ,pickled red onions& capers  22*

KETO EGGS BENEDICT I Two poached eggs, served in grilled avocado served with asparagus ,roasted tomato & topped with Hollandaise sauce served with a side of smoked salmon roses & capers 22*

FETA & SPINACH FRITTATA I Egg white, spinach, Feta cheese, arugula and roasted tomato 20*

 SWEET 

 Served with your choice of smokehouse bacon, chicken sausage or pork sausage patty

BANANA Fosters FRENCH TOAST I House made banana bread, topped with Banana Fosters sauce, seasonal berries & powdered sugar 17

BELGIAN WAFFLE | House made berry compote, Powdered sugar & Vermont maple syrup 17  

STACKERS PANCAKES I Three plain pancakes topped with powdered sugar 17    SAVORY

Make any dish with egg whites for $1

Served with choice of Yukon skillet potatoes, sweet potatoes or fresh fruit

 

OMELET OR SCRAMBLE |Ⓖ| Three eggs with your choice of two fillings:  peppers, mushrooms, onions, tomatoes, spinach, olives, cheddar cheese, Swiss cheese, goat cheese, pepper jack cheese, feta cheese, bacon, chorizo or ham  21*

DENVER OMELET I Ham, onions, bell peppers and Cheddar cheese 21*

CROISSANT BENEDICT I Two poached eggs, shaved ham, and goat cheese, croissant served with asparagus, roasted tomato and Hollandaise Sauce 21*

EGGS BENEDICT I Two poached eggs, thick cut Canadian bacon, English muffins served with  asparagus, roasted tomato and Hollandaise Sauce 21*

CUCINA CONNECTION | Two eggs any style with skillet potatoes, choice of smokehouse bacon, chicken sausage or pork sausage patty served with toast 25 *

TWICED BAKED SWEET POTATO BOWL I Stuffed sweet potato, three fried eggs, avocado & bacon 21*

HUEVOS RANCHEROS I Two fried eggs, corn tortillas, refried beans, tomato salsa, Cotija cheese & avocado 20

Grab n' Go

SIMBA’S BURRITO | Scrambled eggs,  chorizo, Pepper jack and Cheddar cheese , sweet potatoes, red onions, tomatoes, jalapenos, and smothered in Colorado pork green chili & Cotija cheese 12 *

SKIPPER SANDO I scrambled eggs, pepper jack, bacon, sliced heirloom tomatoes & avocado on a toasted croissant 12*

BREAKFAST SANDOI Marbleized Egg, Bacon, sausage patty & American cheese on a Brioche Bun with a cup of Starbucks coffee 12*

 Kids menu

 (GF) Gluten Free; (V) Vegetarian; (+) Healthy option breakfast
7:00 a.m. until 11:00 a.m.

Very Berry Smoothie (GF) (V) (+)

Seasonal berries, banana, orange juice
and yogurt ........................................... 6

Cereal (V)

Assorted cereals with milk....................... 6

Add berries or bananas........................... 3

BREAKFAST

Silver Dollar Pancakes

Buttermilk pancakes topped with powdered sugar and served with bacon or chicken sausage 10

Add chocolate chips 1

Steel-Cut Oatmeal GF) (V) (+)

Brown sugar, dried cranberries & glass of milk (Whole, skim, 2%, Almond, Soy) 8

Kid Breakfast Eggs

One egg scrambled egg or fried egg, skillet potatoes or fruit salad and choice of side: bacon, pork sausage patty, chicken sausage 11

  Accompaniments

Short Stack pancakes 6

Skillet potatoes 6

Fresh Seasonal Fruit 6

Fresh Berries 8

Bacon, pork sausage patty or chicken sausage 6

Cottage Cheese 6

Mashed Avocado 6

The Lodge at Vail is proud to serve Colorado organic whole eggs, egg whites.

(GF) Gluten Free; (V) Vegetarian

 

11.30am 

All Day Menu

Soups

Chicken Vegetable Soup I Pulled chicken, Shallots, Celery, Carrot, Zucchini, Orzo pasta 12

Tomato-basil Bisque I tomato puree, Cream, Basil 12

Shareables

Chorizo Queso Fondue |Chorizo, Pico, warm cheese sauce Served with Corn tortilla chips Pretzel rolls, and Broccolini 15

Vegetable Quesadilla I Roasted Peppers, Caramelized onion, Pepper jack and Cheddar Cheese, House made Salsa, Sour Cream      15

Lodge at Vail Waffle Fries I Waffle Cut fries, Blue cheese, Bacon, Tomato, and Scallions 18

Sweet Chili Edamame | Tossed in Sweet Thai Chili sauce 12

Roasted Beet & garbanzo bean Hummus | Served with Grilled pita and a crudité of Vegetables   15

Whole Chicken Wings |Whole Chicken wings tossed in your choice of  Buffalo or honey BBQ Sauce Served  with celery & ranch dressing 15*

Salads

PEAR SALAD I Tuscan greens, dried cherries, Gorgonzola, heirloom tomatoes, cucumbers, toasted walnuts & Balsamic Vinaigrette 14

STRAWBERRY KALE SALAD I Colorado goat cheese, avocado, spinach, red onions, toasted pecans & Strawberry White -Balsamic vinaigrette 14

BABY ROMAINE CAESAR SALAD | Heirloom tomato, shaved Parmesan cheese, Egg, Focaccia croutons 14*

 

Flatbreads

MARGHERITA FLATBREAD I House made mozzarella, heirloom tomatoes & basil 14

WALNUT PEAR FLATBREAD I EVO, Brie, walnuts, rosemary, honey, balsamic, dried figs, pears, arugula 15

PROSCIUTTO-ARUGULA FLATBREAD I Prosciutto, house made mozzarella, zucchini, arugula & shaved parmesan 16

Street Tacos

 

CARNE asada I Skirt Steak, Pico de Gallo, Cotija cheese served with House made salsa 15

POLLO CON ELUTE I Seasoned Chicken, Roasted corn Pico de Gallo, jalapeno-lime cashew sauce 15

VEGETABLE TACO I Cumin Broccolini, Roasted red peppers, caramelized onions, Feta, Cilantro, and Avocado Crema 15

 

Sandwiches

  Add on side salad, French fries, Sweet potato fries for $2.00

ALL-AMERICAN CLUB SANDWICH | smoked turkey, ham, crispy bacon, green leaf lettuce, tomato, Swiss cheese and mayonnaise served on toasted Ciabatta …15

BBQ Rueben Sandwich | Corned Beef, Coleslaw, Rye Bread 15

Roasted Chicken Salad Sandwich I Pulled Roasted Chicken, Dried Fruit Chutney, Curry Aioli, wrapped in a spinach tortilla 16

BBQ Chickpea Wrap I Chickpeas, Sweet honey BBQ, Spinach, Red onion, Feta Cheese wrapped in a spinach tortilla 16

LODGE BURGER I House-made grass fed beef patty, Cheddar cheese, lettuce, tomatoes, onions on a brioche bun 17*

ACCOMPANIMENTS

Fries, waffle fries or Sweet potato fries I 9

8oz Grilled Chicken I 10

8oz Grilled Salmon I 14

Blackened Shrimp I 10

House Salad with Red wine Vinaigrette I 7

* consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Dinner Entree's               4pm-9pm

Pan Seared Ribeye I Pan Seared Ribeye, Potato- Gouda croquette, with Steamed Broccolini Served Braised mushroom Bordelaise Sauce 39*

Osso Bucco I Slow braised red wine Osso bucco, Goat cheese polenta, Agave Roasted Carrots 36*

Spaghetti and Meatballs I House made beef and pork meatball, San Marzano tomato sauce and parmesan

Roasted Herb Chicken I ½ Chicken oven roasted Served with Mac & Cheese Casserole, Braised Kale   28 *

Blackened Scottish Salmon I Blackened Scottish Salmon, Wild rice Medley, Haricot Verts, Lemon- Garlic Thyme Beurre- Blanc 32

Accompaniments

 

Goat Cheese Polenta I 9

Steamed Broccolini I 9

Potato-Gouda Croquette I 9

Agave Carrots I 9

Wild Rice Medley I 9

Roasted Haricot Verts I 9

 8oz Grilled Chicken I 10

8oz Grilled Salmon I 14

Blackened Shrimp I 10

* consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

 

Desserts

 

Bread Pudding I Golden Raisins, Vanilla Crème Anglaise 13
 

Apple Cobbler I Caramelized Cinnamon Apples with thick oat Sugar Crust served with vanilla ice cream 13

 

Brownie Sundae I Thick-cut Brownie, Chocolate and caramel sauce, Vanilla Ice Cream, Whipped cream and a Cherry 13

 

Donut Hole Bites I Fried donut holes tossed in cinnamon and sugar served with cream cheese frosting dip 13

  

ICE CREAM I Assorted Ben & Jerrys and Haggen Daz Flavors 8

 

SORBET I Lemon, Coconut and Forest berry   8

 

 

 

Market Fruit Salad (GF) (V) (+)

Seasonal melons, berries & Greek yogurt 8

Kid’s all day long
 

SNACKS

River Trail Gummy Bears       $7

River Trail Southwest Sizzle   $7

River Trail River Gorp               $7

Vail Milk Chocalate Bar      $7

Vegetable Sticks (GF) (V) (+)

Cucumber, carrot, celery and heirloom cherry tomatoes with ranch dressing 8

Market Fruit Salad (GF) (V) (+)

 Seasonal fruit , berries & yogurt 8

 

We are proud to use locally sourced items when available. 

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness